When the seasons change from winter to spring a quick change in water temperature occurs on many fish farms. The drastic temperature increase affects the metabolism of fish and challenges its immune system.
Fish show a reduced capacity to resorb oxygen from the warmer water. Often, the adjustment difficulties of fish to a changing environment become noticeable as poor appetite, lassitude and skin lesions.
The Spring Edition contains an extra dosage of Vitamin C which supports and strengthens the fish during the challenging transition period.
• supports formation of red blood cells which improve the oxygen uptake
• boosts production of collagen in fish and thus promotes skin repair and wound healing
Please contact us for more information.