Meagre

Meagre (also known as croaker or stone bass) is a marine, warm-water fish native to the Mediterranean and eastern Atlantic. It’s a carnivorous species and part of the Sciaenidae family. In aquaculture, meagre is valued for its rapid growth, large size, and premium market appeal. It is typically farmed in marine or brackish water environments.

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Learn more about Meagre

  • High-Protein Diet: Meagre requires a protein-rich, energy-dense diet, especially during its fast-growth phase.

  • Commercial Pellets: Feed consists of sinking or slow-sinking pellets, formulated with marine and plant-based ingredients.

  • Feeding Frequency: Regular, closely monitored feeding (often automated) to optimize growth and avoid feed waste.

  • Efficient Growth: Meagre show excellent feed conversion ratios (FCR) under good management, with fast weight gain compared to other species.

  • Sea Cages (Offshore Net Pens): The primary method for grow-out, allowing meagre to thrive in well-oxygenated, open-water environments.

  • Hatcheries and Nursery Tanks: Early life stages are raised in controlled land-based systems, ensuring survival and optimal early growth.

  • Brackish Water Systems: In some areas, meagre are raised in brackish lagoons or ponds, though this is less common.

  • Potential for RAS: Although less frequent, land-based recirculating aquaculture systems (RAS) are being explored for hatchery or niche production.

  • High-Quality Flesh: Meagre has firm, white, and mildly sweet meat, suitable for fillets and gourmet dishes.

  • Nutritional Value: A great source of lean protein, omega-3 fatty acids, vitamin B12, and selenium.

  • Health Benefits: Supports heart and brain health; low in fat and easily digestible.

  • Premium Market Fish: Often sold in high-end restaurants and export markets due to its size and texture.