African Catfish - North Africa

The African catfish (Clarias gariepinus) is a widely farmed freshwater species native to Africa. Known for its hardiness, rapid growth, and ability to tolerate a broad range of environmental conditions, it is an important species for aquaculture in North Africa. It has a long, cylindrical body covered with smooth, scaleless skin and prominent barbels ("whiskers") used for sensing. African catfish is primarily carnivorous and mostly active at night.

Learn more about African Catfish

All feed formulas developed by Aller Aqua at the Aller Aqua Research Centre follow these requirements to ensure proper growth and health:

  • Protein: African catfish require a diet with 30-40% protein for optimal growth. Protein sources often include fish meal, soybean meal, and other plant-based proteins.

  • Energy-Rich Diet: The feed should be energy-dense, with fats and carbohydrates making up a balanced portion to ensure healthy growth without unnecessary fat accumulation.

  • Supplementation: Essential vitamins (like A, D, and E) and minerals (like phosphorus and calcium) are necessary for immune health, bone development, and metabolic functions.

  • Sustainability Trends: In commercial farming, many producers are shifting towards cost-effective and sustainable feed solutions, including plant-based or insect-based protein alternatives.

The range of solutions developed by Aller Aqua is suitable for each stage of the fish lifecycle as well as the following farming methods:

  • Culture Systems: African catfish farming in North Africa is carried out in earthen ponds, concrete tanks, cages, and raceways. Both small-scale and commercial operations are common.

  • Environmental Tolerance: This species tolerates a wide temperature range (22–32°C) and can survive in low-oxygen environments thanks to its accessory breathing organs, making it suitable for varied aquaculture setups.

  • Stocking Density: Stocking densities depend on the farming system, typically ranging from 1–3 fish/m² in ponds to higher densities in tanks or cages.

  • Feeding Practices: Feeding frequency is usually 2-3 times daily with formulated pellets or supplemental feeds, tailored to fish size and environmental conditions.

  • Breeding and Hatchery: Hatchery production of fingerlings has improved stock quality and availability, enabling more controlled and sustainable farming.

A carefully selected composition of raw materials and verified feed formulas ensure that the fish is rich in minerals and vitamins, and at the same time that the texture of meat is of the highest quality. We make sure that fish grown using solutions provided by Aller Aqua offer the following benefits:

  • Nutritional Value: African catfish is an excellent source of high-quality protein, omega-6 fatty acids, and essential micronutrients like selenium and phosphorus. It’s a lean, healthy option for consumers.

  • Affordability: This fish is often more affordable than other species, making it an accessible protein source in developing regions.

  • Mild Taste and Versatility: The mild flavor and firm texture of African catfish make it suitable for a wide variety of culinary dishes, from frying and grilling to stews and curries.