Mullet

Mullet refers to several species in the family Mugilidae, with the flathead grey mullet (Mugil cephalus) being the most commonly farmed. Mullet are euryhaline, meaning they can thrive in both freshwater and saltwater, and are typically farmed in coastal, brackish, or estuarine environments. They are known for their resilience, adaptability, and ability to thrive in low-nutrient conditions.

Explore related products

Feed programs

Configure the parameters below and download the data sheets you need for your species.

Configurate parameters

Choose one or multiple feed sizes below
Choose a feed format below

Download data sheets

PerformanceGood
Higher

Select options to access data sheets.

Choose a size on the left hand side.

Learn more about Mullet

  • Omnivorous Diet: Mullet naturally feed on detritus, algae, and small invertebrates.

  • Low-Protein Feed: In aquaculture, they can be fed low-protein commercial pellets or natural pond productivity, making them cost-effective to raise.

  • Supplemental Feeding: In extensive or semi-intensive systems, feeding is often minimal or based on natural productivity (like periphyton or biofloc).

  • Sustainable Feed Conversion: Their ability to digest plant matter and organic debris supports eco-friendly aquaculture.

  • Extensive Pond Culture: Often stocked in earthen or coastal ponds with minimal inputs; mullet feed on natural algae and detritus.

  • Polyculture Systems: Commonly farmed alongside species like shrimp, tilapia, or milkfish to optimize space and nutrient cycling.

  • Brackish Water Lagoons: Utilized in areas with intermittent tidal flow, combining natural productivity with basic management.

  • Integrated Multi-Trophic Aquaculture (IMTA): Mullet help clean waste from other species (like seabass or shrimp), acting as a bio-cleaner in integrated farms.

  • Mild, Lean Meat: Mullet offers white, mild-flavored flesh that is lean and low in saturated fat.

    Nutritional Value: Good source of protein, omega-3 fatty acids, and B vitamins.

    Affordable & Accessible: Mullet is affordable seafood in many regions, especially around the Mediterranean, Asia, and the Middle East.

    Low-Mercury Levels: Being low on the food chain, mullet typically have less accumulation of toxins.