Mullet

Mullet refers to several species in the family Mugilidae, with the flathead grey mullet (Mugil cephalus) being the most commonly farmed. Mullet are euryhaline, meaning they can thrive in both freshwater and saltwater, and are typically farmed in coastal, brackish, or estuarine environments. They are known for their resilience, adaptability, and ability to thrive in low-nutrient conditions.

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Learn more about Mullet

All feed formulas developed by Aller Aqua at the Aller Aqua Research Centre follow these requirements to ensure proper growth and health:

  • High-Protein Diet:
    Mullet diets typically contain 30–35% protein, reflecting their omnivorous and detritivorous feeding habits. Protein sources include fishmeal, soybean meal, wheat middlings, and algae-based ingredients. Juvenile mullets benefit from slightly higher protein levels to support early growth stages.

  • Fat and Energy Needs:
    Fat content is moderate, ranging from 6–10%, with energy derived from fish oil, soybean oil, and other plant-based lipids. Mullet efficiently utilize low-energy diets, and careful balancing of protein-to-energy ratio ensures optimal growth without excess fat accumulation.

  • Essential Nutrients:
    Feeds are supplemented with vitamins A, D, C, and E for immune function and growth. Key minerals like calcium, phosphorus, magnesium, and selenium support skeletal development and metabolic processes. Omega-3s are included to improve stress resistance and enhance final product quality for consumers.

The range of solutions developed by Aller Aqua is suitable for each stage of the fish lifecycle as well as the following farming methods:

  • Extensive Pond Culture: Often stocked in earthen or coastal ponds with minimal inputs; mullet feed on natural algae and detritus.

  • Polyculture Systems: Commonly farmed alongside species like shrimp, tilapia, or milkfish to optimize space and nutrient cycling.

  • Brackish Water Lagoons: Utilized in areas with intermittent tidal flow, combining natural productivity with basic management.

  • Integrated Multi-Trophic Aquaculture (IMTA): Mullet help clean waste from other species (like seabass or shrimp), acting as a bio-cleaner in integrated farms.

A carefully selected composition of raw materials and verified feed formulas ensure that the fish is rich in minerals and vitamins, and at the same time that the texture of meat is of the highest quality. We make sure that fish grown using solutions provided by Aller Aqua offer the following benefits:

  • Mild, Lean Meat: Mullet offers white, mild-flavored flesh that is lean and low in saturated fat.

  • Nutritional Value: Good source of protein, omega-3 fatty acids, and B vitamins.

    Affordable & Accessible: Mullet is affordable seafood in many regions, especially around the Mediterranean, Asia, and the Middle East.

    Low-Mercury Levels: Being low on the food chain, mullet typically have less accumulation of toxins.