Tilapia - North Africa

All feed formulas developed by Aller Aqua at the Aller Aqua Research Centre follow these requirements to ensure proper growth and health:

• Protein Needs:
  Tilapia are omnivorous and have moderate protein requirements, generally around 28-35% crude protein for optimal growth. Younger fish require higher protein (up to 35-40%) while adult tilapia can thrive on lower protein levels.

• Fat and Energy Needs:
  Lipid content in feed is typically 5-8%, supplying energy and essential fatty acids. Tilapia efficiently converts plant-based ingredients into energy, making plant protein sources more viable.

• Essential Nutrients:
  Tilapia require balanced vitamins (A, D, E, C, B-complex), minerals (calcium, phosphorus, potassium), and fatty acids. Because tilapia can utilize plant-based diets well, feeds often include soybean meal, corn, and other local agricultural by-products enriched with essential micronutrients.

The range of solutions developed by Aller Aqua is suitable for each stage of the fish lifecycle as well as the following farming methods:

• Earthen Ponds: Predominant system in North Africa, especially Egypt, utilizing natural productivity and supplemental feeding.

• Cage Culture: Used in lakes and reservoirs, particularly where land is scarce; allows for higher stocking and efficient management.

• Concrete Tanks and Canals: Employed in peri-urban or controlled water environments for more intensive production.

• Polyculture Practices: Sometimes raised alongside species like African catfish or common carp to optimize feed use and increase yield.

A carefully selected composition of raw materials and verified feed formulas ensure that the fish is rich in minerals and vitamins, and at the same time that the texture of meat is of the highest quality. We make sure that fish grown using solutions provided by Aller Aqua offer the following benefits:

• Mild, Versatile Meat: Offers tender, white flesh that is easy to cook and well accepted in both traditional and modern cuisines.

• Nutritious: High in protein, vitamin B12, phosphorus, and selenium, with low fat content.

• Affordable Protein Source: Widely accessible and priced for broad consumer reach, contributing to regional food security.

• Local Economic Impact: Supports rural livelihoods, domestic food supply chains, and emerging processing sectors in North Africa.