Tilapia

All feed formulas developed by Aller Aqua at the Aller Aqua Research Centre follow these requirements to ensure proper growth and health:

• Protein Needs:
  Tilapia are omnivorous fish with moderate protein requirements. Their feed typically contains 28-35% crude protein for optimal growth, with juveniles needing slightly higher protein (up to 40%). Protein sources often include soybean meal, fishmeal, and other plant-based ingredients.

• Fat and Energy Needs:
  Lipid content in tilapia diets generally ranges from 5-8%, supplying necessary energy and essential fatty acids. Tilapia efficiently utilize plant-based feed components, making plant proteins and oils effective and economical.

• Essential Nutrients:
  Tilapia require balanced vitamins (A, C, D, E, B-complex) and minerals (calcium, phosphorus, potassium) for healthy growth and metabolism. Feed formulations often include supplements to ensure these micronutrients are met.

The range of solutions developed by Aller Aqua is suitable for each stage of the fish lifecycle as well as the following farming methods:

• Earthen Ponds: Most common method globally, used in both small-scale and commercial operations.

• Cage Culture: Conducted in lakes, reservoirs, and rivers; allows higher stocking and ease of harvest.

• Concrete or Lined Tanks: Used in peri-urban or water-controlled environments, often with partial water reuse.

• Recirculating Aquaculture Systems (RAS): Applied in intensive production near markets or in resource-limited areas.

• Polyculture Options: Tilapia are often co-cultured with catfish or shrimp to increase productivity and resource use efficiency.

A carefully selected composition of raw materials and verified feed formulas ensure that the fish is rich in minerals and vitamins, and at the same time that the texture of meat is of the highest quality. We make sure that fish grown using solutions provided by Aller Aqua offer the following benefits:

• Mild, Tender Flesh: Tilapia has a neutral flavor and firm white meat, making it versatile and widely accepted.

• Nutritious: Rich in lean protein, vitamin B12, niacin, phosphorus, and selenium.

• Healthy Choice: Low in fat and calories; ideal for heart-healthy diets, though omega-3 content is moderate.

• Affordable & Accessible: One of the most economically priced fish worldwide, contributing to food security.